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The Resource The kitchen classroom : 32 visual GFCF recipes to boost developmental skills, Gabrielle Kaplan-Mayer

The kitchen classroom : 32 visual GFCF recipes to boost developmental skills, Gabrielle Kaplan-Mayer

Label
The kitchen classroom : 32 visual GFCF recipes to boost developmental skills
Title
The kitchen classroom
Title remainder
32 visual GFCF recipes to boost developmental skills
Statement of responsibility
Gabrielle Kaplan-Mayer
Creator
Subject
Language
eng
Summary
Cooking offers all children-- especially those with autism, Down syndrome, and other developmental disabilities-- a multitude of learning opportunities. Kaplan-Mayer shows how to boost their communication, motor, sensory, and social skills with these gluten-free, casein-free recipes
Cataloging source
DLC
Dewey number
649/.63
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
HV891
LC item number
.K37 2010
Literary form
non fiction
Nature of contents
  • theses
  • bibliography
Label
The kitchen classroom : 32 visual GFCF recipes to boost developmental skills, Gabrielle Kaplan-Mayer
Instantiates
Publication
Note
"The CD-ROM contains the section for kids where the same recipes are designed for a child to follow." -- back cover
Accompanying material
1 CD-ROM (4 3/4 in.)
Bibliography note
Includes bibliographical references and index
Contents
Introduction -- Cooking as a shared experience -- Cooking with children with developmental disabilities -- "Framing" the experience for success -- Cooking and child development -- Cooking and sensory input -- Kitchen safety -- Special notes about the gluten-free/casein-free diet -- Breakfast -- Lunch -- Dinner -- Veggies & side dishes -- Snacks & treats
Control code
642842722
Dimensions
26 cm. +
Dimensions
4 3/4 in. or 12 cm.
Extent
xii, 131 p., [8] p. of plates
Isbn
9781606130100
Lccn
2010036850
Other physical details
ill. (some col.)
Sound
unknown sound
Specific material designation
optical disk
Label
The kitchen classroom : 32 visual GFCF recipes to boost developmental skills, Gabrielle Kaplan-Mayer
Publication
Note
"The CD-ROM contains the section for kids where the same recipes are designed for a child to follow." -- back cover
Accompanying material
1 CD-ROM (4 3/4 in.)
Bibliography note
Includes bibliographical references and index
Contents
Introduction -- Cooking as a shared experience -- Cooking with children with developmental disabilities -- "Framing" the experience for success -- Cooking and child development -- Cooking and sensory input -- Kitchen safety -- Special notes about the gluten-free/casein-free diet -- Breakfast -- Lunch -- Dinner -- Veggies & side dishes -- Snacks & treats
Control code
642842722
Dimensions
26 cm. +
Dimensions
4 3/4 in. or 12 cm.
Extent
xii, 131 p., [8] p. of plates
Isbn
9781606130100
Lccn
2010036850
Other physical details
ill. (some col.)
Sound
unknown sound
Specific material designation
optical disk

Library Locations

  • Farmington Community Library - Farmington BranchBorrow it
    23500 Liberty St., Farmington, MI, 48335, US
    42.464325 -83.377905
  • Farmington Community Library - Main BranchBorrow it
    32737 W. Twelve Mile Rd., Farmington Hills, MI, 48334, US
    42.497963 -83.370897

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